ISAP 2017

14.10.2017 - 15.10.2017

Tinjan
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International Prosciutto Fair

Since long ago the home-made Istrian prosciutto has been the most valuable product and the one the Istrian gastronomic offer has been most proud of. Prosciutto has been considered and recognized as a symbol of perfection, the Istrian people call it vijulin, meaning violin. It has earned its royal status due to its taste, smell, colour, the right softness and freshness. Its prestigious position among gourmets it owes to its producers strictly following the traditional rules. In its honour the Municipality of Tinjan traditionally organizes the International Prosciutto Fair - ISAP.

Along with the all-day sports, cultural and entertainment programme, and the presentations of numerous participants, during the fair will offer numerous tastings as well as professional lectures.

» isap.hr

Info:

ISAP
+385 52 626 090
opcina@tinjan.hr

Email

Praises from abroad to Istria

  • Best Olive Oil Region in the world 2016 and 2017

  • 10 Best European
    Wine Destinations 2016

  • 10 Best Wine Travel Destinations 2015

  • World's 2nd Best Olive Oil Region 2010 - 2015

  • Top 10 Valentine's Day Retreats 2014

  • Best Wine Regions for Winter and Spring Travel 2014

Already receiving significant earned media in outlets such as National Geographic Traveler Huffington Post and mention in notable guidebooks like Lonely Planet, international journalists and tour operators alike continue the praise heaped upon the Istrian peninsula and all it has to offer making it one of the world's top destinations.

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