Restaurant week

13.10.2017 - 22.10.2017

Pula-Pola, Šišan-Sissano
h

Gastronomic event

Restaurant Week is a semi-annual dining event established to introduce diners to the vast array of restaurants trough specially priced three-course menus. The event found a strong following among residents excited to dine at top restaurants for a fraction of the usual cost— 100 kn for a three-course lunch and dinner.

RESTAURANTS:

Ribarska koliba
Verudela 16 , 52100 Pula
T: +385 (0)52 222 966

Restaurant Amfiteatar, Hotel Amfiteatar
Amfiteatarska 6, 52100 Pula
T: +385 (0)52 375 600
www.hotelamfiteatar.com

Restaurant Kantina
Flanatička 16, 52100 Pula
T: +385 (0)52 214 054

Restaurant Adrion Aparthotel
Puntižela 40, 52100 Pula
T: +385 (0)52 330 060
www.adrion-aparthotel.hr

Restaurant Sopravento
Pomer 26a, 52100 Pomer
T: +385 (0)91 237 5601

Restaurant Vela Nera
F. Mošnje 3b Šišan, 52204 Ližnjan
T: +385 (0)52 300 620
www.velanera.hr

For information on the menu and reservations, please contact the restaurants.

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Praises from abroad to Istria

  • Best Olive Oil Region in the world 2016 and 2017

  • 10 Best European
    Wine Destinations 2016

  • 10 Best Wine Travel Destinations 2015

  • World's 2nd Best Olive Oil Region 2010 - 2015

  • Top 10 Valentine's Day Retreats 2014

  • Best Wine Regions for Winter and Spring Travel 2014

Already receiving significant earned media in outlets such as National Geographic Traveler Huffington Post and mention in notable guidebooks like Lonely Planet, international journalists and tour operators alike continue the praise heaped upon the Istrian peninsula and all it has to offer making it one of the world's top destinations.

Booking