Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events.
If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.
Lasting almost an entire month, the Sole Fish Days takes place in the many restaurants and wine cellars of Umag, Novigrad, Buje and Brtonigla. Here you will find three-course meals based on sole, served with quality wine and olive oil from the region.
The sole has thus become an inspiration, encouraging cooks to try out new creations and combinations. Chefs reach for the stars and let their imagination run wild, raising the gastronomic experience to new levels - all in the name of this noble fish, characteristic of the north-western part of the Istrian peninsula.
The sole shines in all its glory, bringing a new dimension to the intricate weave of Istrian culinary.
Enjoy your meal!