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Rabac, Riva
20.30 h

Gastronomic manifestation of local caterers

'What Our Grandmothers Cooked' is a gastronomic event at which you will be able to enjoy the traditional cuisine and specialties of the Rabac region, such as maneštre (vegetable stew), salads, pasta with salted sardines, cabbage, cuttlefish broth, squids with potatoes baked ispod peke (under a metal lid covered with hot embers), and gnocchi and fuži (a kind of pasta) with a sauce made of home-grown chicken. And good food is always accompanied by good wine, in which Rabac does not lack
During this culinary event, the entire Rabac waterfront becomes a blend of dance, folklore and top domestic delicacies prepared for you by the practiced hands of the local restaurateurs.


TZGL, sekcija ugostitelja, age
+385 (0)52 852399, +385 (0)52 855560


Praises from abroad to Istria

  • 10 Best Wine Travel Destinations 2015

  • World's 2nd Best Olive Oil Region 2010 - 2015

  • Top 10 Valentine's Day Retreats 2014

  • Best Wine Regions for Winter and Spring Travel 2014

  • Best Beach Holiday Destination 2013

  • Istria Top Summer Food Destination 2013

Already receiving significant earned media in outlets such as National Geographic Traveler Huffington Post and mention in notable guidebooks like Lonely Planet, international journalists and tour operators alike continue the praise heaped upon the Istrian peninsula and all it has to offer making it one of the world's top destinations.