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Rabac, Riva
20.30 h

Gastronomic manifestation of local caterers

'What Our Grandmothers Cooked' is a gastronomic event at which you will be able to enjoy the traditional cuisine and specialties of the Rabac region, such as maneštre (vegetable stew), salads, pasta with salted sardines, cabbage, cuttlefish broth, squids with potatoes baked ispod peke (under a metal lid covered with hot embers), and gnocchi and fuži (a kind of pasta) with a sauce made of home-grown chicken. And good food is always accompanied by good wine, in which Rabac does not lack
During this culinary event, the entire Rabac waterfront becomes a blend of dance, folklore and top domestic delicacies prepared for you by the practiced hands of the local restaurateurs.


TZGL, sekcija ugostitelja, age
+385 (0)52 852399, +385 (0)52 855560

Praises from abroad to Istria

  • World's 2nd Best Olive Oil Producing Region

  • 20 Best World Destionations 10 Best Summer Trips

  • Best of Europe: Top 15 Food & Wine Destionations

  • Best Life Changing Trips

  • Top 10 Off the Path Wine Regions

  • Best Wine Regions for Winter and Spring Travel 2014

  • Destionation Award 2013 Beach Holidays

The reputation of Istria has continues in 2014, as one of the world's top destinations after receiving numerous awards from leading travel guides like Lonely Planet and National Geographic Traveler. The Istrian peninsula is further praised by most tourist guides and journalists

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+385 52 880088

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