Istra Gourmet Tour

10.01.2013 - 07.05.2013

Poreč, Labin, Gračišće, Buzet, Šišan, Rovinj, Pazin
19.00 h

Gourmet manifestation in Istrian restaurants.

The event is organized by the Association of caterers and employees in tourism of Istrian county. It will be held twice a month from January to April in the Istrian restaurants which will offer menus at a promotional price of 120 HRK.

The event includes the restaurant Tina in Labin which owner is Ðani Bubić and where the dinner will be served on 24th January. It is followed by the tavern Marino in Gračišće on the 7th February which owner is Svetlana Buljan, on 21st February tavern Ðino in Buzet which owner is Ðino Rušnjak, on the 7th March restaurant Velanera in Šišan and on the 21st March restaurant Feral in Rovinj which owner is Marino Deković. The 7th Gastronomic flavors of Istria will be held on 07.05.2013 in Pazin.

Info:

Ceh ugostitelja i turističkih djelatnika Istarske županije

Praises from abroad to Istria

  • World's 2nd Best Olive Oil Producing Region

  • 20 Best World Destionations 10 Best Summer Trips

  • Best of Europe: Top 15 Food & Wine Destionations

  • Best Life Changing Trips

  • Top 10 Off the Path Wine Regions

  • Best Wine Regions for Winter and Spring Travel 2014

  • Destionation Award 2013 Beach Holidays

The reputation of Istria has continues in 2014, as one of the world's top destinations after receiving numerous awards from leading travel guides like Lonely Planet and National Geographic Traveler. The Istrian peninsula is further praised by most tourist guides and journalists

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