Istra Gourmet Tour

10.01.2013 - 07.05.2013

Poreč, Labin, Gračišće, Buzet, Šišan, Rovinj, Pazin
19.00 h

Gourmet manifestation in Istrian restaurants.

The event is organized by the Association of caterers and employees in tourism of Istrian county. It will be held twice a month from January to April in the Istrian restaurants which will offer menus at a promotional price of 120 HRK.

The event includes the restaurant Tina in Labin which owner is Ðani Bubić and where the dinner will be served on 24th January. It is followed by the tavern Marino in Gračišće on the 7th February which owner is Svetlana Buljan, on 21st February tavern Ðino in Buzet which owner is Ðino Rušnjak, on the 7th March restaurant Velanera in Šišan and on the 21st March restaurant Feral in Rovinj which owner is Marino Deković. The 7th Gastronomic flavors of Istria will be held on 07.05.2013 in Pazin.


Ceh ugostitelja i turističkih djelatnika Istarske županije


Praises from abroad to Istria

  • Best Olive Oil Region in the world 2016, 2017 and 2018

  • Istria 52 Places To Go In 2017

  • 10 Best European
    Wine Destinations 2016

  • 10 Best Wine Travel Destinations 2015

  • World's 2nd Best Olive Oil Region 2010 - 2015

  • Top 10 Valentine's Day Retreats 2014

Already receiving significant earned media in outlets such as National Geographic Traveler Huffington Post and mention in notable guidebooks like Lonely Planet, international journalists and tour operators alike continue the praise heaped upon the Istrian peninsula and all it has to offer making it one of the world's top destinations.