Lasting an entire month, the Sole Fish Days are not celebrated out in the open with music and many guests. Instead, this event takes place in the many restaurants and wine cellars of Umag, Novigrad, Buje and Brtonigla. Here you will find three-course meals based on sole, served with quality wine and olive oil from the region.
The sole has thus become an inspiration, encouraging cooks to try out new creations and combinations. Chefs reach for the stars and let their imagination run wild, raising the gastronomic experience to new levels - all in the name of this noble fish, characteristic of the north-western part of the Istrian peninsula.
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