The culinary chefs agree upon one thing only: the truffle should be placed at the very top of the gastronomic delicacies list. The truffle is a mysterious and unique...

Truffles differ mainly in terms of their morphological properties, such as shape, size and colour, the ornamentation of the peridium, the appearance of the gleba...

The Club of fine restaurants and taverns 'Original truffle - Tartufo vero' consists exclusively of restaurants from the enchanting truffle zone, restaurants and taverns...

Istrian white truffle is one of the best renowned in the world. It matures in the autumn, and this rare delicacy is best tasted right away, freshly picked in its original environment...