On the paths of Rovinj delicacies
1. Restaurant „FERAL“, Cocaletto 27, Tel. 052829070 or 0981960759
Fish menu: Welcome aperitif; Marinated shark steak and fresh fish tartar; Feral-style sea bass “Bellevue” with polenta, on a bed of fresh April greens; Mint parfait with chocolate and orange sauce; Malvazija Arman 0.2l and water
Meat menu: Welcome aperitif; Suckling pig terrine on a bed of prosciutto, goat cheese and wild asparagus; Lamb in a pot with baked potatoes and seasonal vegetables; Mint parfait with chocolate and orange sauce; Coupage Arman 0.2l and water
2. Restaurant „BRANCIN DA NINO“, Trg G. Pignatona 8, Tel. 052811530 or 0912811530
Fish menu: Sea rhapsody; Mediterranean-style European flounder; Tutti-frutti cake; White wine Panjoka 0.25l and water
Meat menu: Spring meat salad; Pork loin with porcini mushrooms in red wine and polenta; Tutti-frutti cake; Red wine Panjoka 0.25l and water
3. Restaurant „DREAM“, J. Rakovca 18, Tel. 052830613 or 0915799239
Fish menu: Marinated sardines; Cuttlefish brodetto, grilled polenta with Swiss chard and curd; Triple chocolate cake; Malvazija Deklić 0.25l and water
Meat menu: Istrian Minestrone; Baked lasagne Bolognese; Fritule with wild berries; Merlot Medea 0.25 l and water
4. Tavern “ŠTORIJA“, Ulica Matije Vlačića Ilirika 11, Tel. 052821120 or 0912050064
Fish menu: Fried smelt with tartar sauce; Stuffed squid in “Buzara” sauce with polenta; Homemade cake; White wine Ravalico 0.25l
Meat menu: Fritaja with spring onions and pancetta; Istrian ombolo in red wine and prosciutto sauce with homemade noodles; Homemade cake; Red wine Legović 0.25l
5. Steak house & pub „ISTRIANO“, S. Radića 2, Tel. 052203179 or 0913355350
Fish menu: Istrian pasta fuži in prawn, mushroom and prosciutto sauce; Rolled sole fillet in pancetta with boiled potatoes and Swiss chard; Homemade pancakes with orange; A glass of white wine Laguna Malvazija and water
Meat menu: Istrian homemade pasta fuži with chicken sauce; Pork fillet wrapped in pancetta with baked potatoes; Gnocchi with marmalade; A glass of red wine Laguna Merlot and water
6. Diner „VOLLEY FERATA“, Kolodvorsko šetalište 3, tel. 0981806238
Fish menu: Tagliatelle with tuna; Stuffed squid with potato salad; Panna cotta; A glass of white Vivoda wine and water
Meat menu: Istrian Minestrone; Fried chicken rolls and roasted potatoes with onions; Panna Cotta; A glass of red Vivoda wine and water
7. Restaurant „FORTUNA“, Obala A. Rismonda 3, Tel. 052813450 or 0977008008
Fish menu: Welcome aperitif; Cod; Sea bass fillet in Istrian truffle sauce with boiled potatoes; A pancake; White wine 0.2l and water
Meat menu: Welcome aperitif; Sheep’s milk cheese with Istrian truffles; Chicken fillet in a sauce with Istrian truffles and boiled potatoes; A pancake Red wine 0.2l and water
8. Restaurant „SANTA ROMA“, J. Rakovca 42, Tel. 0911555000
Fish menu: Black risotto with prawns; Fried sardines wrapped in spaghetti; Dry fig cake; A glass of white wine
Meat menu: Homemade pasta pljukanci in truffle sauce; Cutlet on pea cream with sautéed carrots; Cheesecake; A glass of red wine
9. Restaurant “LA PERLA“, E. Bullessicha 2, Tel. 052811801 or 0989333511
Meat menu: Ravioli with rocket and prosciutto; Pork rolls stuffed with ham and cheese with puree in wild mushroom sauce; Homemade chocolate soufflé
Fish menu: White sauce; Adriatic prawn risotto; Wild fish fillet with Mediterranean vegetables in parchment; Homemade chocolate soufflé
10. Restaurant “SIDRO“, Obala A. Rismonda 14, t. 052813471 or 0915593267
Fish menu: Sea bundle; Sea bream fillet in white wine sauce; Homemade cake; A glass of wine (or beer)
Meat menu: Croquettes with gorgonzola; Beef Straccetti; Homemade cake; A glass of wine (or beer)
The listed delicacies will be available at the promotional price of HRK 120 per menu. Reservations are preferable.
