On the paths of Rovinj delicacies


  • Rovinj restaurants / Rovinj-Rovigno


  • 26.09. - 03.10.20


About the event:

Follow the paths of Rovinj delicacies on which you will be able to taste the eno-gastro specialities of Rovinj and Istria at famous Rovinj restaurants!

1. Restaurant “GRACIANO“, Obala Palih boraca bb, tel. 052 811515 or 098 256484  

Fish menu: Marinated fish fantasy; Smoked Adriatic fish fillet with a side dish; Agro chocolate dessert; A glass of Malvazija Panjoka 0.2 l  

Meat menu:   Istrian cold platter Rump steak with a side dish Cheesecake A glass of Cuvee Panjoka 0.2 l  

2. Restaurant “BRANCIN DA NINO“, Trg G. Pignatona 8, t. 052811530 or 0912811530

Fish menu: Sea rhapsody; Octopus and prawn brodet; Tutti-Frutti cake; White wine 0.25 and water

Meat menu: Autumn meat salad; Pork loin with porcini mushrooms in red wine and polenta; Tutti-Frutti cake; Red wine 0.25 and water  

3. Tavern “ŠTORIJA“, Ulica Matije Vlačića Orrika 11, Tel. 052821120 or 0912050064

Fish menu: Marinated sardines Shrimps and clams alla busara "Štorija" with polenta; Homemade cake; A glass of white wine  

Meat menu: Istrian cold plate (ombolo, prosciutto, pancetta, sausages); Grilled stuffed turkey breast with truffle sauce and homemade noodles; Homemade cake; A glass of red wine  

4. Diner „VOLLEY FERATA“, Kolodvorsko šetalište 3, tel. 0981806238

Fish menu: Tagliatelle with tuna; Stuffed squid with potato salad; Panna cotta; A glass of white Vivoda wine and water

Meat menu: Istrian Minestrone; Fried chicken rolls and roasted potatoes with onions; Panna cotta; A glass of red Vivoda wine and water  

5. Restaurant “LA PERLA“, E. Bullessicha 2, Tel. 052811801 or 0989333511

Meat menu: Ravioli with rocket and prosciutto; Pork rolls stuffed with ham and cheese with puree in wild mushroom sauce; Homemade chocolate soufflé  

Fish menu: White sauce Adriatic prawn risotto; Wild fish fillet with Mediterranean vegetables in parchment; Homemade chocolate soufflé  

6. Restaurant „FORTUNA“, Obala A. Rismonda 3, Tel. 052813450 or 0977008008

Fish menu: Welcome aperitif; Cod  Sea bass fillet in Istrian truffle sauce with boiled potatoes; A pancake; White wine 0.2l and water

Meat menu: Welcome aperitif; Sheep’s milk cheese with Istrian truffles; Chicken fillet in a sauce with Istrian truffles and boiled potatoes; A pancake;  Red wine 0.2l and water  

7. Restaurant „DREAM“, J. Rakovca 18, Tel. 052830613 or 0915799239

Fish menu: Salted sardines; Homemade black bigoli pasta with frogfish; Cherry cake; A glass of white wine Malvazija Deklić  

Meat menu: Pumpkin soup; Pork loin with gnocchi; Chocolate tart; A glass of red wine merlot Medea 0.1  

8. Restaurant „SANTA ROMA“, J. Rakovca 42, Tel. 0911555000

Fish menu: The cold seafood platter (salted anchovies, octopus salad, fish paté); Rolled sea bass fillet on roasted black polenta with black truffle cream; Dry fig cake; A glass of white wine  

Meat menu: Boškarin cheeks paté with black truffle; Cutlet on pea cream with sautéed carrots; Cheesecake "Malvasia"; A glass of red wine

9. Restaurant „KANTINON“, Obala A. Rismondo 18, t. 052816075

Fish menu: Sardines in homemade marinade; Pan-fried Adriatic mackerel, roast Istrian tomato, fennel and olives; Homemade fritule with cherry sauce; 0.20 l of wine (white or red) or 0.30 l of draft beer  

Meat menu: Istrian maneštra with beans, chickpeas and pancetta; Beef stew with homemade curd gnocchi; Homemade fritule with cherry sauce 0.20 l of wine (white or red) or 0.30 l of draft beer 


The listed delicacies will be available at the promotional price of HRK 120 per menu. Reservations are preferable.