On the paths of Rovinj delicacies

1. Restaurant FORTUNA, Obala A. Rismonda 3, T: 052 813450, 0977008008

Fish menu: Welcome aperitif; Cod; Sea bass fillet in sauce with Istrian truffles and salted potatoes; Pancake; White wine 0.2 l and water

Meat menu: Welcome aperitif; Sheep’s milk cheese with Istrian truffles; Chicken fillet in sauce with Istrian truffles and salted potatoes; Pancake; Red wine 0.2 l and water

2. Diner VOLLEY FERATA, Kolodvorsko šetalište 3, T: 0981806238

Fish menu: Octopus salad; Tuna steak with potato salad; Forest fruit panna cotta or pancakes; A glass of Vivoda white wine 0.2 l

Meat menu: Mixed cheese with honey and walnuts; Pork medallions in mushroom sauce and mashed potatoes; Forest fruit panna cotta or pancakes; A glass of Vivoda red wine 0.2 l

3. Restaurant BRANCIN – DA NINO, Trg Pignaton 8, T: 052 811530, 0912811530

Fish menu: Pljukanci with prawns and rocket; Istrian-style monkfish; Forest fruit Boni panna cotta; Panjoka wine 0.25 l and water

Meat menu: Pljukanci with prosciutto and porcini; Veal cutlet in truffle sauce; Nutella Boni panna cotta; Panjoka wine 0.25 l and water

4. Tavern ŠTORIJA, M. V. Ilirika 11, T: 0912050064

Fish menu: Marinated sardines; Sea bass fillet roll with shrimps, Swiss chard and potatoes; Cake; White wine Ravalico 0.33 l

Meat menu: Istrian maneštra; Pork filet in wine sauce, wide noodles; Ice cream or cake; Red wine Legović 0.33 l

5. Restaurant DREAM, J. Rakovca 18, T: 052 830613 or 0915799239

Fish menu: Marinated sardines; Tuna, monkfish, octopus and cuttlefish brodetto; Lemon sorbet; Malvasia Deklić 0.1 l

Meat menu: Homemade mushroom soup; Istrian fuži with chicken žgvacet - chicken meat sauteed with vegetables; Homemade chocolate tart; Merlot Medea 0.1 l

6. Restaurant SANTA ROMA, J. Rakovca 42, T: 0911555000

Fish menu: Cold seafood plate (salted anchovies, octopus salad, seafood salad); Sea bass fillet with black risotto; Homemade tiramisu; A glass of Malvasia Vivoda white wine

Meat menu: Chicken pate with black truffles; Pork chop on pea cream with assorted carrots; Forest fruit panna cotta; A glass of Merlot Vivoda red wine

7. Restaurant LA PERLA, E. Bullessicha 2, T: 052 811801 or 0989333511

Fish menu: “Al Capone” cuttlefish, octopus, beans; “Billy Kid” tuna steak stuffed with young goat’s milk cheese and zest, pumpkin cream, lime balsamic vinegar, caramelized cherry tomatoes; Flavoured chestnut cake; Malvasia Vivoda 0.1 l

Meat menu: “El capo” hot and cold carpaccio (aged steak, olives, capers, Grana Padano cheese, homemade basil pesto), sweet potato chips; "Pablo Escobar" top blade steak (beef), demi-glace sauce, homemade potato and pancetta croquettes; 70% dark chocolate; Merlot Vivoda 0.1 l

8. Restaurant FERAL, Cocaletto 27, T: 052 829070, 0981960759 Fish menu: Marinated shark steak; “Bellevue” oven-baked sea bass, potatoes in fish sauce; “Feral” plum gnocchi; A glass of Arman wine 0.25 l

Meat menu: Suckling pig terrine, lemon gel; Boškarin in a sauce, polenta basket with mushrooms; “Feral” panna cotta with honey, orange and mint; A glass of Arman wine 0.25 l

Reservations are prefereble. The delicacies will be avaliable at the promotional price of HRK 120,00 per menu.