On the paths of Rovinj delicacies

Their tables offer fish and meat menus at promotional prices. The emphasis has been put on indigenous ingredients and the careful preparation of dishes paired with wines produced by local winemakers.

Reservation is obligatory!

1. Restaurant GRACIANO, Obala palih boraca 4, t. +385 52 811 515 / +385 98 973 9105 

Meat Menu:
Skuta cheese with roasted marinated beetroot
Strip steak
Dessert
A glass of cuvée wine Panjoka 0.2 l  

Fish Menu:
Cold fish appetizer
Rovinj style fish fillet
Dessert
A glass of Malvasia Ravalico    

2. Restaurant SANTA ROMA, Ulica Joakima Rakovca 42, t. +385 52 350 181 / +385 91 887 0976

Meat Menu:
Istrian salad
Lasagna al Forno alla Bolognese
Homemade panna cotta with berries
A glass of red wine Merlot 0.1 l  

Fish Menu:
Salmon salad Gilt-head bream fillet,
Swiss chard and potatoes
Homemade tiramisu
A glass of white wine Malvasia 0.1 l    

3. Tavern ŠTORIJA, Ulica Matije Vlačića Ilirika 11, t. +385 52 821 120 / +385 91 205 0064

Meat Menu:
Asparagus omelette
Gnocchi with Istrian boškarin beef, spring salad
Homemade cake
A glass of red wine Vivoda 0.2 l  

Fish Menu:
Cuttlefish salad
Mixed grilled fish and potato salad
Homemade cake
A glass of white wine Vivoda 0.2 l    

4. Tavern KANTINON, Obala Alda Rismonda 18, t. +385 52 816 075

Meat Menu:
Bruschetta with Istrian prosciutto, sun-dried tomatoes and homemade fig marmalade
Gnocchi with beef goulash
Tart with fig marmalade and skuta cheese sauce
A glass of Malvasia 0.125 l or a glass of Merlot 0.125 l    

Fish Menu:
Marinated sardines
Beetroot risotto with fried shrimp and Istriano padano cheese sauce
Tart with fig marmalade and skuta cheese sauce
A glass of Malvasia 0.125 l or a glass of Merlot 0.125 l    

5. Restaurant MARINA, Obala Alda Rismonda 2, t. +385 91 181 1063

Meat Menu:
Istrian cheese with Istrian truffles Istrian chicken stew with homemade fuži pasta
Apple strudel
A glass of Istrian Merlot  

Fish Menu:
Salted sardines with capers
Noodles with sea bass
Apple strudel
A glass of Istrian Malvasia    

6. Restaurant LA PERLA, Ulica Egidia Bullessicha 2, t. +385 52 669 026

Meat Menu:
Prosciutto and asparagus frittata on a bed of wild radicchio
Pasutice pasta with local chicken stew
Istrian povetica roll
A glass of Istrian Merlot  

Fish Menu:
Buzara style mussels
Octopus under the bell
Istrian pandišpanj lemon olive oil cake
A glass of Istrian Malvasia