Any season can be perfect to plan your visit to Istria. We believe that autumn might be the best time of the year for the distinctive palate because it's possible to taste fresh seasonal nature products or ingredients of which we create top eno - gastronomical specialties of which Istria is well known for.
Young olive oil from the best olive oil region
Town of Vodnjan is well - known for its olive oil which is also called the „liquid gold“ and for its Days of Young Olive Oil event. At one place you can find the best olive-oil growers and have fun at the gastronomical show with numerous surprises. Visit Vodnjan and enjoy the top - quality olive oils!
Wine autumn in Istria
Wine festivities are organized in numerous towns in Istria in honor of St. Martin, protector of all winemakers. Find out where there will be organized wine tastings in wine cellars in Istria, how you can become the musketeer and where you can have the best fun with music and entertainment program. Cheers!
The sweetest autumn in Istria
If you plan visiting Labin at the end of November, we recommend you to try and buy honey products at the Honey Days.
If you can't attend this event, it's possible to find the Istrian honey roads with beekeepers and honey producers which produce high - quality honey products included in the Istra Gourmet 2019/2020 guide.
Weekends dedicated to the Istrian truffle
In Istria, truffle weekends traditionally already begin in September and last until the mid of November. You still have time to visit the tastings of this delicacy in Livade and Buzet and enjoy the rich entertainment program with great fun for all ages. Try typical truffle dishes: fuži, pljukanci, gnocchi, fritada and various meat combinations all year round in Istria.
For all those who would like to burn calories before they start eating delicious meals, there is the Truffle Hunt, MTB and trekking combination.
Agritourisms as centers of traditional Istrian cuisine
Traditional Istrian cuisine is waiting for you in the agritourisms which preserve Istrian gastronomical tradition at the Open days of agritourisms in Istria during all weekends in November.
Reserve your place and enjoy in offered menus and tastings based on the ingredients produced all year round by the local people in Istria.