Where to eat

Pergola

Details:

Quality: Excellent


Menu:

Brill fillet with fennel baked in oven
Specialities made of raw dishes

Location:

  • Savudrija-Salvore / Sunčana 2

Working hours:

  • 12:00 - 23:00
  • Days off:

    - Monday

  • Credit cards:
    american, master, visa, maestro

Amenities:

  • Parking place
  • Dogs allowed
  • Places inside: 50
  • Capacity outside : 30

gault millau guide


Jre certificate


Michelin recommendation


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