Restaurants & Taverns

Ribarska koliba

Pula-Pola


Menu:

Carpaccio trilogy: yellowfin tuna, swordfish, Adriatic white fish

Payment Options:

Credit cards:
  • diners
  • master
  • visa
  • maestro

Working hours:

  • Ljetno: pon/pet: 17:00 - 23:00; sub/ned: 13:00-22:00

Additional information:

  • Parking place
  • Dogs allowed
  • Places inside: 120
  • Capacity outside : 50

Present in foreign gourmet guides:

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