Restaurants & Taverns

Milena

Višnjan-Visignano


Menu:

Codfish
Homemade cheese
Goose liver
Dishes prepared under baking lid

Payment Options:

Credit cards:
  • american
  • master
  • visa
  • maestro

Working hours:

  • Days off:

    - Monday

    - Tuesday

    - Wednesday

    - Thursday

    - Friday

  • 17:00 - 24:00

Additional information:

  • Parking place
  • Places inside: 60
  • Capacity outside : 80

Present in foreign gourmet guides:

gault millau guide  Meat of Istrian cattle
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