Restaurants & Taverns

Villa Annette

Labin-Rabac


Menu:

Black doughnuts in frogfish brodetto
Pasutice with sardines and salted anchovies

Payment Options:

Credit cards:
  • american
  • diners
  • master
  • visa
  • maestro

Working hours:

  • 12:00 - 24:00

Additional information:

  • Parking place
  • Places inside: 75
  • Capacity outside : 100

Present in foreign gourmet guides:

gault millau guide
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