Pergola
Umag-Umago
Menu:
Brill fillet with fennel baked in oven Specialities made of raw dishes
Contact:
Payment Options:
Credit cards:- american
- master
- visa
- maestro
Working hours:
-
Days off:
- Monday
- 12:00 - 23:00
Additional information:
- Parking place
- Dogs allowed
- Places inside: 50
- Capacity outside : 30
Present in foreign gourmet guides:
