Restaurants & Taverns

Pergola

Umag-Umago


Menu:

Brill fillet with fennel baked in oven Specialities made of raw dishes

Payment Options:

Credit cards:
  • american
  • master
  • visa
  • maestro

Working hours:

  • Days off:

    - Monday

  • 12:00 - 23:00

Additional information:

  • Parking place
  • Dogs allowed
  • Places inside: 50
  • Capacity outside : 30

Present in foreign gourmet guides:

gault millau guide Jre certificate  Meat of Istrian cattle Michelin recommendation
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