Explore the Kažun Park, learn about Istrian culture, and savor the region's delightful foods and wines
Get a personal tour of the Chiavalon estate from one of the Chiavalon brothers and become engaged in Istrian history, culture, and culinary delights. You'll start at the Kažun Park, where you'll learn about traditional stone buildings used by farmers and shepherds. Next, you'll sip sparkling wine at the Chiavalon Family Tasting Room while hearing about their history as olive growers and producers. An expert will guide you in a tasting of four extra-virgin olive oils, and you'll savor local sausage, cheese, Malvasia wine, as well as dessert and sweet wine. You'll finish at the Chiavalon olive mill and hear about modern, sustainable olive oil production, including their zero-waste practices.