Galiola
Ližnjan-Lisignano
Menu:
Octopus carpaccio
Istrian baking lid dish with octopus
Contact:
- +385 (0)52 578 323
- konobagaliola@gmail.com
- Ližnjan-Lisignano, Ribarske 31
Payment Options:
Credit cards:- american
- master
- visa
- maestro
Working hours:
- 12:00 - 23:00
Additional information:
- Parking place
- Places inside: 30
- Capacity outside : 70
Present in foreign gourmet guides:
