Graciano
Rovinj-Rovigno
Menu:
Codfish 'in bianco'
Tagliatelle with langoustine and mushrooms
Contact:
- +385 (0)52 811 515
- +385 (0)98 334 515
- gracijano.svic@pu.t-com.hr
- www.graciano.hr
- Rovinj-Rovigno, Obala palih boraca 4
Payment Options:
Credit cards:- american
- diners
- master
- visa
- maestro
Working hours:
- 10-15:30; 18-23
Additional information:
- Parking place
- Places inside: 150
- Capacity outside : 80
Present in foreign gourmet guides:
