Restaurants

Kantinon

Rovinj-Rovigno


Menu:

Marinated pilchards Cuttlefish sauce with green peas

Contact:

Payment Options:

Credit cards:
  • american
  • diners
  • master
  • visa
  • maestro

Working hours:

  • Days off:

    - Monday

  • 12:00 - 23:00

Additional information:

  • Places inside: 100

Present in foreign gourmet guides:

 Meat of Istrian cattle
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