La Bohemme
Umag-Umago
Menu:
Sous Vide calf ribs and ossobuco Sea bass in olive peel and aromatic herbs
Contact:
- +385 (0) 52 655 017
- +385 (0)95 151 86 45
- bistrobarlabohemme@gmail.com
- Umag, Trgovačka 21
Working hours:
-
Days off:
- Monday
- 12:00-23:00
Additional information:
- Parking place
- Places inside: 80
- Capacity outside : 100
Present in foreign gourmet guides:
![Meat of Istrian cattle Meat of Istrian cattle](https://www.istra.hr/assets/istra/img/meso_istarskog_goveda_tr.png)