On the paths of Rovinj delicacies
At their table, fish and meat menus await you at a promotional price of €30 (without drinks). The emphasis is on indigenous ingredients and careful preparation.
Restaurant GRACIANO, Obala palih boraca 4, t. +385(0)52811515 / +385(0)989739105
Meat Menu:
Homemade cheese ravioli with spring black truffle gratings
Aged rump steak with a side dish
Dessert
Fish Menu:
Homemade prawn pasta
Rovinj-style fritto misto with a side dish
Dessert
Tavern NONNA MARIJA, Ulica Josipa Tankovića 9, t. +385(0)995452840
Meat Menu:
Maneštra (Istrian minestrone)
Istrian steak stuffed with prosciutto and cheese in mushroom and prosciutto sauce, served with potato wedges
Cake of the day
Fish Menu:
Octopus salad on a bed of local arugula
Wild sea bream with Swiss chard and potatoes
Cake of the day
Restaurant SANTA ROMA, Ulica Joakima Rakovca 42, t. +385(0)52350181 / +385(0)918870976
Meat Menu:
Istrian salad
Lasagne Bolognese al forno
Homemade panna cotta with mixed berries
Fish Menu:
Salmon salad
Fillet of sea bream with Swiss chard and potatoes
Homemade tiramisu
Tavern KANTINON, Obala Alda Rismonda 18, t. +385(0)997374521
Meat Menu:
Frittata with prosciutto
Homemade tagliatelle with sausage ragout
Crust pie with fig marmalade and curd cream
Fish Menu:
Marinated sardines, tuna tartar, breaded anchovies
Homemade tagliatelle with scallop sauce, shrimp and canastrelle
Crust pie with fig marmalade and curd cream
Restaurant DREAM, Ulica Joakima Rakovca 18, t. +385(0)52830613 / +385(0)915799239
Meat Menu:
Beefsteak Carpaccio, arugula, Grana Padano cheese
Beef goulash with gnocchi
Chocolate tart
Fish Menu:
Marinated sardines
Fillet of sea bass in Istrian Malvasia sauce with cherry tomatoes, capers and a side dish
Crème brûlée
Restaurant MARINA, Obala Alda Rismonda 2, t. +385(0)911811063
Meat Menu:
Bruschetta with prosciutto, cherry tomatoes and mozzarella
Rustic-style Istrian pork loin with potatoes
Curd with walnuts and honey
Fish Menu:
Cold seafood appetizer
Shrimp and asparagus risotto
Curd with fig marmalade
Steak House RANCH FORTUNA, Rato di Ren 3, t. +385(0)52208644
Meat Menu:
Carpaccio of Istrian cattle with local olive oil and aged Istrian cheese
Young veal baked in Malvasia with local potatoes
Tiramisu
Tavern ŠTORIJA, Ulica Matije Vlačića Ilirika 11, t. +385(0)52821120 / +385(0)912050064
Meat Menu:
Asparagus and pancetta frittata
Pork fillet in red wine sauce with prosciutto and homemade noodles
Cake or ice cream
Fish Menu:
Marinated sardines and cuttlefish salad
Grilled fish (sole, cod, squid, shrimp) and Swiss chard with potatoes
Cake or ice cream
Reservation is required.
