Tomažići
Sveta Nedelja
Menu:
Dishes prepared under baking lid
Homemade bread with walnuts, cheese, pršut and rosemary
Meat and fish specialties
Contact:
- +385 (0)52 865 535
- +385 (0)91 139 6430
- silvio.verbanac@gmail.com
- Nedešćina, Tomažići 59a
Payment Options:
Credit cards:- american
- diners
- master
- visa
- maestro
Working hours:
- 12:00 - 23:00
Additional information:
- Parking place
- Places inside: 50
- Capacity outside : 50
Present in foreign gourmet guides:
