Restaurants & Taverns

Torta

Pula-Pola


Menu:

Polenta with Prosciutto and Mozzarella
Tenderloin tagliata with polenta and pine nuts

Payment Options:

Credit cards:
  • american
  • diners
  • visa
  • maestro

Additional information:

  • Parking place
  • Places inside: 35
  • Capacity outside : 60

Present in foreign gourmet guides:

gault millau guide
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