Pod lipom
Central Istria
Menu:
Tripe (Tuesdays)
Leskovac cuisine (Wednesdays)
Minestrone, makaroni, fuži, njoki (tradiotional pasta)
Contact:
- +385 (0)52 622 022
- natasa.sirotic1@gmail.com
- http://www.podlipom.com.hr
- Pazin, Trg pod lipom 2a
Payment Options:
Credit cards:- american
- diners
- master
- visa
- maestro
Working hours:
- 07.00 - 22.00
Additional information:
- Parking place
- Places inside: 80
- Capacity outside : 50
Present in foreign gourmet guides:
