Kantinon
Rovinj-Rovigno
Menu:
Marinated pilchards Cuttlefish sauce with green peas
Contact:
- +385 (0)52 816 075
- +385 (0)99 274 2161
- kantinon@maistra.hr
- , Obala Alda Rismonda 18
Payment Options:
Credit cards:- american
- diners
- master
- visa
- maestro
Working hours:
-
Days off:
- Monday
- 12:00 - 23:00
Additional information:
- Places inside: 100
Present in foreign gourmet guides:
