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Where to eat

Kantinon

Details:

Quality: Good


Menu:

Marinated pilchards
Cuttlefish sauce with green peas

Location:

  • Rovinj-Rovigno / Obala Alda Rismonda 18

Working hours:

  • 12:00 - 23:00
  • Days off:

    - Monday

  • Credit cards:
    american, diners, master, visa, maestro

Amenities:

  • Places inside: 100

 Meat of Istrian cattle
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