Amfiteatar
Pula-Pola
Menu:
Istrian cattle meat boškarin - Istrian cuisine - Authors’ specialties
Contact:
- +385 (0)52 375 600
- info@hotelamfiteatar.com
- www.hotelamfiteatar.com
- Pula-Pola, Amfiteatarska 6
Payment Options:
Credit cards:- american
- diners
- master
- visa
- maestro
Working hours:
- 07:00 - 22:00
Additional information:
- Parking place
- Places inside: 50
- Capacity outside : 60
Present in foreign gourmet guides:
