Restaurants & Taverns

Amfiteatar

Pula-Pola


Menu:

Istrian cattle meat boškarin - Istrian cuisine - Authors’ specialties

Payment Options:

Credit cards:
  • american
  • diners
  • master
  • visa
  • maestro

Working hours:

  • 07:00 - 22:00

Additional information:

  • Parking place
  • Places inside: 50
  • Capacity outside : 60

Present in foreign gourmet guides:

gault millau guide  Meat of Istrian cattle
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