Danijeli
Central Istria
Menu:
Homemade pasta with Istrian cattle meat, mushrooms and other seasonal ingredients
Contact:
- +385 (0)91 686 65 88
- doris.pallets@gmail.com
- Tinjan, Danijeli 76, Kringa
Payment Options:
Credit cards:- master
- visa
- maestro
Working hours:
-
Days off:
- Monday
- 14:00-24:00
Additional information:
- Parking place
- Places inside: 80
- Capacity outside : 80
Present in foreign gourmet guides:
![gault millau guide gault millau guide](https://www.istra.hr/assets/istra/img/gault-millau.png)
![Meat of Istrian cattle Meat of Istrian cattle](https://www.istra.hr/assets/istra/img/meso_istarskog_goveda_tr.png)