Gina
Pula-Pola
Menu:
Crab ravioli with crab sauce
Pljukanci with langoustine tails
Fish and malvasia cream soup
Contact:
- +385 (0)52 387 943
- gina.pula@gmail.com
- www.ginapula.com
- Pula-Pola, Stoja 23
Payment Options:
Credit cards:- master
- visa
- maestro
Working hours:
- 12:00 - 23:00
Additional information:
- Parking place
- Places inside: 45
- Capacity outside : 20
Present in foreign gourmet guides:
