Restaurants & Taverns

Gina

Pula-Pola


Menu:

Crab ravioli with crab sauce
Pljukanci with langoustine tails
Fish and malvasia cream soup

Payment Options:

Credit cards:
  • master
  • visa
  • maestro

Working hours:

  • 12:00 - 23:00

Additional information:

  • Parking place
  • Places inside: 45
  • Capacity outside : 20

Present in foreign gourmet guides:

gault millau guide  Meat of Istrian cattle Više od 50 godina tradicije
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