La Grisa
Bale-Valle
Menu:
Istrian cattle ribs Istrian cattle liver pâté on onion jam
Contact:
- +385 (0)52 824 501
- info@lagrisa.hr
- www.la-grisa.com
- Bale-Valle, La Grisa 23
Payment Options:
Credit cards:- master
- visa
- maestro
Working hours:
- 12:00 – 22:00
Additional information:
- Parking place
- Places inside: 45
- Capacity outside : 45
Present in foreign gourmet guides:
