Where to eat

La Parenzana

Details:


Menu:

Pljukanci (homemade pasta) with mushrooms
Dishes baked under the bell

Location:

  • Buje-Buie / Volpija 3

Working hours:

  • 12:00 - 23:00
  • Credit cards:
    american, diners, master, visa, maestro

Amenities:

  • Parking place
  • Places inside: 100
  • Capacity outside : 40

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