Restaurants & Taverns

Velo kafe

Labin-Rabac


Menu:

Sea bass fillet in tomato, caper, olive and white wine sauce with small pogacha bread

Payment Options:

Credit cards:
  • american
  • diners
  • master
  • visa
  • maestro

Working hours:

  • 11:00 - 23:00

Additional information:

  • Parking place
  • Places inside: 50
  • Capacity outside : 65

Present in foreign gourmet guides:

gault millau guide
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