On Wednesday, 23 June in the restaurant La Locanda di Piero (http://lalocandadipiero.it/it/ristorante.html) in Montecchio Precalcino (Vicenza), Istrian autochthonous products will be presented. On this occasion, the Poreč company Agrolaguna will present its extra virgin olive oils, while Moreno Degrassi from Bašanija will present the wines, and the dishes served will be prepared with the Istrian black truffle.

This presentation is especially important due to the fact that the said products are to be presented to the experts and editors of Le Guide de L'espresso, a specialized guide for restaurants, hotels and wines of one of the most significant Italian publishing houses Gruppo Editoriale L'espresso, which also publishes daily newspaper La Repubblica, L'espresso weekly, National Geographic Italia monthly and a number of local daily newspapers among which the Triestine Il Piccolo and Messagero Veneto.

Istrian County Administrative Department of Tourism