Asparagus Days in the Buzet Area
Asparagus serves as the inspiration for a variety of creative dishes that grace tables across Istria in the spring — including those in the restaurants and taverns of the Buzet area. Throughout April and May, local establishments offer special menus for food enthusiasts, featuring everything from traditional frittatas and homemade pasta to hearty meat dishes and spring-inspired pizzas. Each dish tells a story of seasonal flavours and local culinary heritage.
Visit the passionate hosts of Buzet and explore a vibrant selection of asparagus-based dishes — from time-honoured classics to modern gastronomic surprises!
And don’t forget — Asparagus Days last only as long as nature allows, ensuring that every dish is freshly prepared.
This traditional culinary event is organized by the Buzet Tourist Board, the Association of Craftsmen, and the Guild of Hospitality and Tourism Workers of Buzet, with the support of the City of Buzet.
