On the paths of Rovinj delicacies

Their tables offer fish and meat menus at promotional prices. The emphasis has been put on indigenous ingredients and the careful preparation of dishes paired with wines produced by local winemakers.

Download the menu Proljeće / Primavera / Spring / Frühling 2024.

1. Restaurant DREAM, J. Rakovca 18, t. 052 830613 / 0915799239

Meat Menu: Minestrone soup / Lasagne al forno / Chocolate cake / Merlot - Teran Medea 0.1 l

Fish Menu: Tuna carpaccio / Grilled gilt-head sea bream, side dish / Pavlova / Malvazija Medea 0.1 l

2. Restaurant FORTUNA, Obala A. Rismonda 3, t. 052 813450 / 0977008008

Meat Menu: Welcome aperitif / Sheep cheese with Istrian truffles / Chicken fillet in sauce with Istrian truffles and boiled potatoes / Crepes / Red wine 0.2 l and water

Fish Menu: Welcome aperitif / Cod / Sea bass fillet in sauce with Istrian truffles and boiled potatoes / Crepes / White wine 0.2 l and water

3. Restaurant GRACIANO, Obala palih boraca 4, t. 052 811515 / 0989739105

Meat Menu: Roasted beetroot carpaccio with Istrian skuta cheese / Pork tenderloin in red wine and apple sauce / Dessert / A glass of Panjoka red wine

Fish Menu: Fish appetizer / Rovinj style fish fillet / Dessert / A glass of Malvasia Panjoka

4. Restaurant BRANCIN DA NINO, Trg G. Pignaton 8, t. 052 811530

Meat Menu: Cold local appetizer / Pork tenderloin with wild asparagus, side dish / Homemade cake / A glass of wine Vivoda

Fish Menu: Black risotto with fennel / Angler fish with wild asparagus, polenta / Homemade cake / A glass of wine Vivoda

5. Restaurant SANTA ROMA, J. Rakovca 42, t. 052 350181 / 0911555000

Meat Menu: Istrian salad / Grilled chops with grilled vegetables / Homemade panna cotta with berries / A glass of red wine Merlot Vivoda 0.1 l

Fish Menu: Octopus salad / Gnocchi with salmon / Homemade tiramisu / A glass of white wine Malvasia Vivoda 0.1 l

6. Tavern ŠTORIJA, Matije Vlačića Ilirika 11, t. 052 821120 / 0912050064

Meat Menu: Asparagus and pancetta omelet / Pork chop in mushroom sauce with homemade gnocchi, garden salad / Cake / A glass of red wine Vivoda 0.2 l

Fish Menu: Salted sardines with capers / Fritto misto, potato salad, rocket salad / Homemade cake / A glass of white wine Ravalico 0.2 l

7. Tavern KANTINON, Obala A. Rismonda 18, t. 052 816075

Meat Menu: Selection of meat bruschettas (6 pcs) / Gnocchi with Istrian sausage / Dried fig tart / A glass of Malvasia Vivoda 0.1 l or a glass of Merlot Vivoda 0.1 l

Fish Menu: Selection of fish bruschettas (6 pcs) / Pasta fuži with anchovies, bottarga and capers / Dried fig tart / A glass of Malvasia Vivoda 0.1 l or a glass of Merlot Vivoda 0.1 l

8. RANCH FORTUNA Steak House, Rato di Ren 3, t. 052 208644

Istrian Menu: Bruschetta with skuta cheese and tomatoes / Homemade ravioli in sage and prosciutto sauce / Chocolate cake / A glass of Malvasia 0.1 l or Merlot Vivoda 0.1 l

Macedonian Menu: Cheese stuffed and grilled bell pepper “Gravče na tavče” - Baked beans /Poppy seed cake / A glass of Malvasia Vivoda 0.1 l or a glass of Merlot Vivoda 0.1 l

9. Diner VOLLEY FERATA, Kolodvorsko šetalište 3, t. 0918821999

Meat Menu: Selection of cheese with honey and walnuts / Istrian style sauerkraut with sausages / Crepes with ice cream, topped with berries / A glass of red wine

Fish Menu: Octopus salad / Sea bass fillet with potato salad / Crepes with ice cream, topped with berries / A glass of white wine

10. Restaurant MARINA, Obala A. Rismonda 2, t. 0911811063

Meat Menu: Istrian duo – Istrian cheese and sausage / Pasta fuži alla Istriana / Pastry fritters fritule / A glass of Merlot

Fish Menu: Sea duo – octopus, anchovies / Pasta fuži al tonno / Pastry fritters fritule / A glass of Istrian Malvasia

11. Restaurant SIDRO, Obala A. Rismonda 14, t. 052 813471

Meat Menu: Prosciutto, cheese and olives, pasta fuži with truffle sauce / Rolled chicken breast with vegetables, mixed salad / Crepes / A glass of wine 0.2 l

Fish Menu: Bruschettas, spaghetti with clams / Sea bass fillet with basil, chard and boiled potatoes / Crepes / A glass of wine 0.2 l

The listed delicacies will be available at the promotional price of EUR 25,00 per menu. Reservations are required.