Brodet cup

Brodet, a staple of Mediterranean cuisine, is a beloved fish dish widely enjoyed along the Adriatic coast. Its essence lies in the practical criterion of utilizing freshly caught fish, making each preparation unique. Typically, a variety of seafood is incorporated, with ‘stone’ fish often preferred for their distinctive flavor. The diversity of fish species contributes to the brodet’s depth and richness, offering a delightful culinary experience. Explore the tradition of preparing a traditional Istrian brodet, a collaborative effort that celebrates the region’s culinary heritage.

Team participation in preparation of a traditional Istrian brodet