Events

  • Today's Menu: 50 years of Tourism and Hospitality Management School in Poreč

    05.12.2014 - 08.05.2015

    Poreč-Parenzo, Galerija Sinčić (Sinčić Gallery)

    Exhibition

    Galerija Sinčić (Sinčić Gallery)

    Exhibition

    The Today's Menu exhibition: 50 years of Tourism and Hospitality Management School in Poreč was set up on the ocassion of the 50th anniversary of Anton Štifanić Tourism and Hospitality Management School in Poreč.

    The exhibition was organized in cooperation with the Museum of Poreč, the Tourism and Hospitality Management School and the local community. It is the result of a joint research work between authors and associates. It does not only depict the history of the school and its educational tourism and hospitality curricula but also provides an image of the town of Poreč as a tourist destination in the observed period.

    A selection of objects documenting a half-century long tradition of educating tourism and hospitality staff was displayed at the exhibition.

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  • Antiques and art fair on Fridays

    01.01.2015 - 31.12.2015

    Poreč-Parenzo, Drvored (Viale)

    International exhibitors of antiques fair

    08:00 - 15:00 h

    Drvored (Viale)

    International exhibitors of antiques fair

    Furniture, paintings, timepieces, jewelry, silver and porcelain, ethno collections, etc.
    Every Friday till the end of year.

    Info:

    Udruga antikvara Eufrazijana
    +385 91 132 2583
    gasparini.arte@gmail.com

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  • Days of istrian asparagus

    23.03.2015 - 15.05.2015

    Umag, Novigrad, Buje, Brtonigla

    Gastronomic event dedicated to asparagus


    Gastronomic event dedicated to asparagus

    During March, April and May, the 9th Days of Istrian Asparagus will give true "asparagus lovers" an opportunity to relish in imaginative, delicious and fragrant delicacies made from Istrian wild asparagus, ranging from the renowned "fritaja" (omelettes), soups, homemade pastas and risottos to ingenious combinations with meat and fish and scrumptious desserts.

    Asparagus is one of the most appreciated wild plant varieties growing in Istria, picked from mid March to late April. Since it grows in less accessible places, often protected by thorny bushes, its picking requires eye of a hawk, iron will and not being afraid of an occasional scratch.

    >> www.coloursofistria.com

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  • Devin Miles

    31.03.2015 - 31.10.2015

    Savudrija-Salvore (Umag-Umago), Kempinski Hotel Adriatic

    Artworks Exhibition

    Kempinski Hotel Adriatic

    Artworks Exhibition

    The Kempinski Hotel Adriatic is hosting another exhibition of Devin Miles artworks. Devin Miles is a pioneer of the German neo-pop movement. Fascinated by the iconic movie stars of the 1950’s and the 60’, such as Audrey Hepburn, Romy Schneider, Brigitte Bardot, James Dean and Steve McQueen, this German artist pays homage to them in his own innovative way. His collages are a symbiosis of screen print, painting, airbrush and graphics on brushed aluminium and personal hand-crafted touches make each work in his editions a unique piece. The contemporary design of our 5-star luxury golf & spa resort is an ideal background for these striking artworks. All exhibited artworks are available for sale.
    Find out more on www.devin-miles.de

    Info:

    Kempinski Hotel Adriatic
    Alberi 300 A +385 (0)52 707 024

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Tourist Board is not responsable for any decision of the organizers to change the terms, participants, programmes and prices or to cancel performances

Praises from abroad to Istria

  • 10 Best Wine Travel Destinations 2015

  • World's 2nd Best Olive Oil Region 2010 - 2015

  • Top 10 Valentine's Day Retreats 2014

  • Best Wine Regions for Winter and Spring Travel 2014

  • Best Beach Holiday Destination 2013

  • Istria Top Summer Food Destination 2013

The reputation of Istria has continues in 2015, as one of the world's top destinations after receiving numerous awards from leading travel guides like Lonely Planet and National Geographic Traveler. The Istrian peninsula is further praised by most tourist guides and journalists

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