Boljunska konoba
Central Istria
Menu:
Homemade ravioli with curd cheese and prosciutto
Homemade pasta
Contact:
Working hours:
-
Days off:
- Tuesday
- 15:00 - 23:00
Additional information:
- Parking place
- Places inside: 50
- Capacity outside : 40
Present in foreign gourmet guides:
