Pilchard Festival
It has long been known that oily fish, perhaps the most widely known of which is the sardine, are a very rich source of protein, unsaturated omega 3 fatty acids, vitamin D and vitamins of the B group, making them a particularly healthy and desirable part of our diet. If you wish to reduce the level of cholesterol in your body, improve the elasticity of blood vessel walls and in this way aid the regulation of your blood pressure and reduce the risk of clogged blood vessels, the sardine and other oily fish - anchovies, mackerel, tuna - should be on your table as often as possible.
If getting enough oily fish is a challenge then be sure not to miss the opportunity to enjoy it when offered shiny and fresh and, all the better, tastily prepared. That is precisely how you will be able to taste it, sometimes in offbeat culinary arrangements, at Novigrad's Sardine Festival.
The Sardine Festival will offer an opportunity to sample tasty and imaginative gourmet snacks based on sardines and other oily fish prepared for you especially for this occasion by experienced chefs. You'll also have an opportunity to try them with some of the top wines produced by local winemakers.
