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On the paths of Rovinj delicacies

Location:

  • Rovinj restaurants / Rovinj-Rovigno

Dates:

  • 08.05. - 15.05.21

Contact:

About the event:

Follow the paths of Rovinj delicacies on which you will be able to taste the eno-gastro specialities of Rovinj and Istria at famous Rovinj restaurants!


1. Restaurant BRANCIN DA NINO, Trg G. Pignatona 8, t. 052/811-530, 0912811530

Meat menu: Spring salad; Beef steak with fuži pasta (skuta cheese, asparagus, prosciutto); Fritters with strawberry sauce; 1/4 l of Panjoka wine

Fish menu: Octopus carpaccio; Drunk turbot with polenta and nettles; Kroštule pastries with strawberry sauce; 1/4 l of Panjoka wine

2.  Restaurant FERAL, Cocaletto 27, tel. 052/829-070, 0981960759

Fish menu: Welcome aperitif; Marinated shark steak and fresh fish tartar; Feral-style sea bass “Bellevue” with polenta, on a bed of fresh April greens; Mint parfait with chocolate and orange sauce; Malvazija Arman 0.2l  

Meat menu: Welcome aperitif; Suckling pig terrine on a bed of prosciutto, goat cheese and wild asparagus; Lamb in a pot with baked potatoes and seasonal vegetables; Mint parfait with chocolate and orange sauce; Coupage Arman 0.2l  

3. Restaurant FORTUNA, Obala A. Rismonda 3, Tel. 052813450, 0977008008

Fish menu: Welcome aperitif; Cod; Sea bass fillet in Istrian truffle sauce with boiled potatoes; A pancake; White wine 0.2l

Meat menu: Welcome aperitif; Sheep’s milk cheese with Istrian truffles; Chicken fillet in a sauce with Istrian truffles and boiled potatoes; A pancake;  Red wine 0.2l  

4. Restaurant GRACIANO, Obala Palih boraca 4, tel. 052/811-515, 098256484

Fish menu: Fish carpaccio; Smoked Adriatic fillet with side dish; Dessert; 0.2 l Malvasia "Panjoka"  

Meat menu: Istrian platter; Slow roasted pork fillet with side dish; Dessert; 0.2 l Cuvee "Panjoka"  

5. Lounge & Cocktail Bar OCEAN PRIME, Kolodvorsko šetalište 8, t. 091/6203874

Fish menu: Appetizer  - Fish pate trio; Main course - Gilthead sea bream fillet in pesto sauce with side dish; Dessert - Coconut cake; A glass of Rovinj’s Malvasia  

Meat menu: Istrian cold appetizer - Istrian homemade prosciutto, Istrian homemade salami, Istrian homemade sausage, Istrian homemade cheese; Main course - Home-style veal roll with side dish; Dessert - Triple chocolate cake; A glass of Rovinj's Merlot

6. Restaurant SANTA ROMA, J. Rakovca 42, t. 091/1555000

Fish menu: Cold seafood platter (salted anchovies, octopus salad, seafood salad); Sea bass fillet with black risotto; Homemade tiramisu; A glass of white wine  

Meat menu: Chicken pate with black truffles; Pork chop on pea cream with sautéed carrots; Panna cotta with forest fruit; A glass of red wine  

7. Tavern ŠTORIJA, Matije Vlačića Ilirika 11, t. 052/821-120, 091/2050064

Fish menu: Buzara-style clams Fritto Misto (calamari, sole, shrimp); Potato salad with arugula; Homemade cake; A glass of "Vivoda" white wine

Meat menu: Frittata with asparagus and bacon; Istrian ombolo with truffle sauce; Noodles; Homemade cake A glass of "Legović" red wine  

8. Restaurant “LA PERLA“, E. Bullessicha 2, Tel. 052811801, 0989333511

Meat menu: Ravioli with rocket and prosciutto; Pork rolls stuffed with ham and cheese with puree in wild mushroom sauce; Homemade chocolate soufflé; Glass of wine  

Fish menu: White sauce; Adriatic prawn risotto; Wild fish fillet with Mediterranean vegetables in parchment; Homemade chocolate soufflé; Glass of wine  

Reservations are prefereble. The listed delicacies will be avaliable at the promotional price of HRK 120,00 per menu.

 

 

 



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