Rosciola

Origin
Lazio (Italy).

Agro biological properties
Average vigour with branches that sag from the weight of the olives. Leaves are medium in size, light green with ash flecks and tapered. Drupes are oval, medium small (2 - 3 g), assuming a purple-black wine colour with red flecks. Adaptable to diverse soil conditions.

Fruit bearing
High and regular. Small proportion of abortions.

Fertilization
Partially heterogamous (bearing two different types of flowers).

Resistance to adversities
Quite resistant to all the common olive tree parasites.

Quality of the oil
Average yield, distinguished by delicate aromas and flavors.