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Chefs and Lecturers

Masterclass: Meat

O mesu: tri sjajna majstora i tri chefa u promišljanju kako koristiti izvrsno meso u kuhinji
Reflecting on meat: three great artisans and three chefs reflecting on the excellent meat used in cuisine

Simone Fracassi: Chianina
Stefano Bettella & Chef Daniele Lunghi: Svinjetina | Pork
Simone Fracassi:  Deklinacija mesa | Meat declination
Laura Peri & Chef Gaetano Trovato: I ne samo piletina | Chicken and more

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